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NATAL PLUM
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Natal plum tastes sweet and tart, often compared to a mix of cranberry, strawberry, and apple, with a juicy, slightly creamy texture and a hint of raspberry, though some find it subtle or bland; it releases a white, milky sap (latex) and is only edible when fully ripe and red, as unripe fruit and other plant parts are toxic.
Flavor Profile:
- Sweet & Tart: A balance of sweetness with a cranberry-like tartness.
- Fruity Notes: Comparisons include strawberries, apples, and a subtle raspberry or cherry hint.
- Slightly Creamy: The texture can be juicy and somewhat creamy, like a berry milkshake.
Texture & Appearance:
- Juicy: A juicy consistency when ripe.
- Milky Sap: A white, milky sap (latex) appears when cut, similar to figs, but it’s edible in ripe fruit.
- Ripe vs. Unripe: Ripe fruit is deep red and soft; unripe fruit is green and bitter.









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