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KALAPATHY SAPOTA
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Kalapatti Sapota (Chikoo) is a popular, sweet tropical fruit variety known for its soft, grainy, caramel-like flesh and low seed count, often grown in India and favored for its fast growth when grafted, yielding delicious, nutritious fruit suitable for fresh eating, desserts, and smoothies. This evergreen tree thrives in sunny, well-drained conditions, offering beauty and healthy, vitamin-rich produce for home gardeners.
Key Characteristics
- Fruit: Round to oval, rough brown skin, sweet malty flavor, soft texture, few seeds.
- Tree: Evergreen, dense canopy, glossy dark green leaves, grows well in tropical/subtropical climates.
- Cultivation: Prefers full sun, well-drained soil, benefits from regular watering, but is drought-tolerant once established.
- Grafting: Grafted varieties offer faster fruiting (sometimes within months) and superior quality compared to seedlings.
Uses & Benefits
- Culinary: Eaten fresh, used in smoothies, ice cream, and desserts.
- Nutritional: Rich in fiber, vitamins, and antioxidants.
- Gardening: Adds beauty to landscapes, suitable for pots, terraces, and gardens.








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