Showing 17–32 of 53 results
is a desirable variety of Artocarpus heterophyllus known for having little to no sticky latex, making it significantly easier to handle, clean, and prepare for eating or cooking compared to traditional types, with firm, white or pale yellow, sweet, crispy flesh that’s great for desserts or curries. It’s also called Panasa or Sompadi Varikka and offers a hassle-free…
The “Israel Fig” (Athi, Anjeer) is a popular, fast-growing fig variety known for its sweet fruit and suitability for home gardens, especially in warm climates like India, offering nutritious figs with fibre and minerals, and it’s often sold as a live grafted plant. The name connects it to the biblical significance of fig trees in the Holy…
The J33 jackfruit, also known as ‘Tekam Yellow’, is a highly prized Malaysian variety celebrated as the sweetest jackfruit (around 36 Brix), featuring crunchy, aromatic, yellow flesh with minimal latex, large fruit size (20-25kg), and commercial appeal for table fruit due to its firm texture and rich flavor, requiring warm tropical climates and offering good yields. Key Characteristics Origin: Malaysia. Sweetness: Extremely…
The Jarvi Red Guava (also Jarvi Diamond 1) is a popular, sweet, red-fleshed guava known for being juicy, nearly seedless, and highly aromatic, making it great for home gardens and farms, with large fruits (400-1000g) and the potential for multiple harvests annually. It’s a hybrid variety, sometimes called Thai 7 Jarvi Red, that’s disease-resistant, grows well in containers,…
Kalakai (often Stenochlaena palustris, a type of fern or related to Coral Vine/Karelakka) offers benefits like blood sugar control, heart health, skin improvement, and antioxidant properties due to nutrients like fiber, beta-carotene, potassium, and zinc, supporting digestion, immunity, and detoxification, though research focuses on its potential as a functional food. Key Nutritional Benefits Rich in Minerals: Contains phosphorus,…
Kalapatti Sapota (Chikoo) is a popular, sweet tropical fruit variety known for its soft, grainy, caramel-like flesh and low seed count, often grown in India and favored for its fast growth when grafted, yielding delicious, nutritious fruit suitable for fresh eating, desserts, and smoothies. This evergreen tree thrives in sunny, well-drained conditions, offering beauty and healthy,…
Kottoorkonam (or Kottukonam) mango is a rare, highly-prized native variety from Thiruvananthapuram, Kerala, known for its unique sweet-tangy flavor, reddish-orange flesh and skin, and perfume-like aroma, often described as a “mango with a memory” and valued for its nutritional benefits like potassium and mangiferin, making it a popular, disease-resistant choice for both home gardens and commercial…
Litchi (or lychee) is a sweet, juicy tropical fruit with a red, bumpy rind, white translucent flesh, and a single large seed, known for its fragrant, floral taste similar to a mix of strawberry and grape. Native to Southern China, it’s rich in Vitamin C, antioxidants, and minerals, offering health benefits like immunity boost and hydration,…
The combination of sweet and spicy flavor elements distinguishes Malgova mangoes from all other mango varieties. Consumers find Malgova mangoes enjoyable because their juicy pulp has a pleasant fragrance while the firm flesh contains minimal fiber.
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