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Chakkara Kutty mango (also known as Sugar Baby, Sakkar Putani, or Shakkargutli) is India’s smallest, sweetest, and most fibrous mango variety, often the size of a lemon, meant to be eaten whole (skin, pulp, and all) for an intense, sugary taste, popular in South India (Tamil Nadu, Karnataka). This unique, rare native mango offers an explosion of…
Kottoorkonam (or Kottukonam) mango is a rare, highly-prized native variety from Thiruvananthapuram, Kerala, known for its unique sweet-tangy flavor, reddish-orange flesh and skin, and perfume-like aroma, often described as a “mango with a memory” and valued for its nutritional benefits like potassium and mangiferin, making it a popular, disease-resistant choice for both home gardens and commercial…
The combination of sweet and spicy flavor elements distinguishes Malgova mangoes from all other mango varieties. Consumers find Malgova mangoes enjoyable because their juicy pulp has a pleasant fragrance while the firm flesh contains minimal fiber.
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