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Dung Suriya jackfruit (also Daeng Suriya) is a popular Thai variety known for its sweet, reddish-orange flesh, lower latex, and earlier, high yields, making it a sought-after premium choice for home gardens and orchards, often grown from budded plants for faster fruiting. Color & Taste: Features attractive reddish-orange flesh with intense sweetness and a pleasant aroma. Yield &…
is a desirable variety of Artocarpus heterophyllus known for having little to no sticky latex, making it significantly easier to handle, clean, and prepare for eating or cooking compared to traditional types, with firm, white or pale yellow, sweet, crispy flesh that’s great for desserts or curries. It’s also called Panasa or Sompadi Varikka and offers a hassle-free…
The J33 jackfruit, also known as ‘Tekam Yellow’, is a highly prized Malaysian variety celebrated as the sweetest jackfruit (around 36 Brix), featuring crunchy, aromatic, yellow flesh with minimal latex, large fruit size (20-25kg), and commercial appeal for table fruit due to its firm texture and rich flavor, requiring warm tropical climates and offering good yields. Key Characteristics Origin: Malaysia. Sweetness: Extremely…
Vietnam jackfruit, especially the popular ‘Super Early’ or ‘Early Gold’ variety, refers to a fast-growing, high-yield jackfruit cultivar known for its sweet, juicy, orange or yellow flesh, low latex content, and ability to bear fruit much sooner (sometimes within a year) and more frequently than traditional types, making it ideal for home gardens and pots due to its…
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