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CHAKKARA KUTTY MANGO TREE
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Chakkara Kutty mango (also known as Sugar Baby, Sakkar Putani, or Shakkargutli) is India’s smallest, sweetest, and most fibrous mango variety, often the size of a lemon, meant to be eaten whole (skin, pulp, and all) for an intense, sugary taste, popular in South India (Tamil Nadu, Karnataka). This unique, rare native mango offers an explosion of sweetness, with its buttery pulp loaded with fibre, making it a beloved seasonal treat for those who appreciate its distinct, rich flavor.
Key Characteristics:
- Size & Shape: Very small, round, lemon-sized.
- Taste: Exceptionally sweet, like a “lump of sugar” (Chakkara means sugar in Tamil).
- Texture: Extremely fibrous, with rich, buttery pulp.
- How to Eat: Eaten whole—skin, flesh, and seed—as it’s too fibrous to cut.
- Names: Chakkara Kutty, Sugar Baby, Shakkargutli, Sakkar Putani, Chakkarakatti.
- Origin: Grown in South India, particularly Tamil Nadu and Karnataka.
Why it’s Special:
- Intense Flavor: Delivers a concentrated, sugary burst of flavor.
- Rare & Beloved: Considered a unique treasure, with nurseries working to conserve this almost-lost native variety.
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