NAGPUR ORANGE & KAMALA ORANGE

Nagpur Orange, also known as Nagpuri Santra, is a variety of oranges primarily cultivated in the Nagpur region of #Maharashtra, #India. It is renowned for its distinct taste, juicy pulp, and vibrant color.

Nagpur oranges are famous for their delightful sweet-sour (sweet-tangy) flavor, juicy pulp, and easy-to-peel skin, making them a favorite in India, though some varieties or batches might lean slightly sour, like the ‘Ambiya’ type available earlier in the season. They offer a balanced taste, not purely sweet or sour, with aromatic qualities, though individual experiences can vary slightly

• Flavor Profile: A pleasing mix of sweet and sour. 
• Texture: Very juicy with a distinctive, often pockmarked, rind that’s easy to peel. 
• Varieties: The ‘Ambiya’ variety, harvested from September to December, can have a slightly sour edge, while later fruits tend to be sweeter and more aromatic, according to some sources. 
• Nickname: Nagpur is known as the “Orange City” due to these popular fruits.