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CRICKET BAL SAPOTA
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Each Cricket Ball sapote contains 2 to 3 hard, black, elongated seeds. The pulp is peach in color when ripe, and is sweet in taste with undertones of caramel and brown sugar.
The “Cricket Ball” is a popular variety of Sapota (Chikoo/Sapodilla) known for its large, round shape resembling a cricket ball, offering very sweet, caramel-like, soft, brown flesh that’s great for eating fresh, in smoothies, or desserts. It’s a high-yielding, popular cultivar in India, favored for its size, sweetness, and grainy texture, thriving in tropical/subtropical climates in well-draining soil.







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